Category: Vegan

Vegetarian Pot Pie Recipe

Ingredients 3 medium Yukon gold potatoes 3 tablespoons olive oil, divided use 1 large onion, finely chopped 6 medium carrots, peeled and sliced ¼-inch thick (about 1 ½ cups) 2 tablespoons unsalted butter ½ cup unbleached all-purpose flour 1 ½ cups milk 2 cups vegetable broth 1 ½ teaspoons kosher salt ½ teaspoon freshly ground

Vegetarian Lasagna Recipe

  Ingredients   1 lb lasagne noodles* 28-32 oz marinara sauce 12 oz baby spinach* 3 cups chopped kale 20 oz sliced baby bella mushrooms 1/3 cup cooking sherry 15 oz ricotta 1 cup chopped basil 1 Tbsp fresh thyme 1/4 cup milk 1/2 tsp crushed red pepper, optional 2 cups shredded Raclette or Fontina

Asian Garlic Tofu with Rice Recipe

  Ingredients   1 lb. extra firm tofu 1 cup dry rice (or quinoa) 4-5 green onions 1-2 Tbsp. sesame oil or olive oil Optional: red pepper flakes, sesame seeds for topping   For the Asian garlic sauce 1/4 cup hoisin sauce (I recommend Wok Mei brand for gluten-free) 2 Tbsp. soy sauce or tamari

Burmese Chickpea Tofu Recipe

  Ingredients   1 cup chickpea flour garbanzo bean flour /besan flour 1 tsp salt 1/4 tsp ground turmeric optional 3 cups water divided neutral flavoured oil such as canola, sunfower (safflower)   Instructions   Get full recipe on Delicious Everyday (link here).  

Classic (Vegan) Peanut Butter Cookies Recipe

Thick, chewy, classic peanut butter cookies, in vegan form! These cookies have so much peanut-y flavour, you’d never be able to tell they’re vegan! Yield: 12 CookiesIngredientsDry Ingredients:1 1/2 cups all-purpose flour1 tsp baking soda1/2 tsp baking powder1/4 tsp saltWet Ingredients:1 cup peanut butter, unsalted and unsweetened1/2 cup vegan butter, room temp (I used Earth