Ingredients 3 medium Yukon gold potatoes 3 tablespoons olive oil, divided use 1 large onion, finely chopped 6 medium carrots, peeled and sliced ¼-inch thick (about 1 ½ cups) 2 tablespoons unsalted butter ½ cup unbleached all-purpose flour 1 ½ cups milk 2 cups vegetable broth 1 ½ teaspoons kosher salt ½ teaspoon freshly ground
Ingredients 1 extra firm tofu block (14oz) 2 Thai chili 1 green habanero pepper. 1/4 cup lime juice 1/4 cup of apple cider vinegar 1/4 cup of fresh parsley 1/2 tsp of sea salt 1/2 tsp of black pepper 1/2 tsp of dried oregano 1 cup of water (1/2 cup at a time)
Ingredients 1 lb. extra firm tofu 1 cup dry rice (or quinoa) 4-5 green onions 1-2 Tbsp. sesame oil or olive oil Optional: red pepper flakes, sesame seeds for topping For the Asian garlic sauce 1/4 cup hoisin sauce (I recommend Wok Mei brand for gluten-free) 2 Tbsp. soy sauce or tamari
Ingredients 1 cup chickpea flour garbanzo bean flour /besan flour 1 tsp salt 1/4 tsp ground turmeric optional 3 cups water divided neutral flavoured oil such as canola, sunfower (safflower) Instructions Get full recipe on Delicious Everyday (link here).
Ingredients 2 Tbsp. olive oil, plus more if needed 1/2 cup quinoa, cooked according to package directions 1/2 block firm tofu, crumbled into small pieces (see photo) 1 and 1/2 tsp. cumin 1 and 1/2 tsp. chili powder 1/2 tsp. dried oregano 3/4 tsp. granulated garlic 1 and 1/4 tsp. smoked paprika salt
Thick, chewy, classic peanut butter cookies, in vegan form! These cookies have so much peanut-y flavour, you’d never be able to tell they’re vegan! Yield: 12 CookiesIngredientsDry Ingredients:1 1/2 cups all-purpose flour1 tsp baking soda1/2 tsp baking powder1/4 tsp saltWet Ingredients:1 cup peanut butter, unsalted and unsweetened1/2 cup vegan butter, room temp (I used Earth
Easy chocolate mousse perfect for any occasion. all you need is 3 ingredients to whip together a eloquent dessert in minimal time. (gluten free, low sugar, dairy free & vegan friendly) Ingredients 3 cups whipped cream (or coconut cream for dairy-free alternative) ¼ cup maple syrup or honey ½ cup cocoa powder Instructions In a
We were due for a Low Carb Ice Cream recipe when we created this heavenly chocolate gelato. If you’ve never had gelato, you’re in for a huge treat – the texture is creamier and fattier, the taste is richer and you won’t be able to stop eating. To make it as easy as possible I’ve