Category: Shrimp

Low Country Shrimp Boil Recipe

  Ingredients   2-1/2 pounds extra large prawns, unpeeled 5 quarts water 1 (12 oz) beer 1 bag Shrimp and Crab Boil (found in the seafood section) 1/4 cup Old Bay Seasoning 2 T kosher salt 2 lemons, juiced plus rinds 1 large onion, quartered 1-1/2 pounds small red potatoes 4 ears corn, broken into

Old Bay Shrimp Boil Recipe

  Ingredients   8 cups/ 2 quarts water 12 ounces/ 355 ml beer ¼ cup/ 85 grams Old Bay Seasoning 1 tablespoon salt 4 medium red potatoes quartered 1 large onions cut into large chunks ½ pound smoked sausage cut into 1 inch pieces 4-6 ears fresh corn shucked and cut into 3″ pieces 2

Sheet Pan Shrimp Boil Recipe

  INGREDIENTS:   1 pound baby Dutch yellow potatoes 3 ears corn, each cut crosswise into 6 pieces 1/4 cup unsalted butter, melted 4 cloves garlic, minced 1 tablespoon Old Bay Seasoning 1 pound medium shrimp, peeled and deveined 1 (12.8-ounce) package smoked andouille sausage, thinly sliced 1 lemon, cut into wedges 2 tablespoons chopped

Shrimp and Sausage Gumbo

  Ingredients   1 pound raw shrimp, peeled and deveined 4 links smoked Andouille sausage (about 12 ounces), sliced 2 bell peppers (red and orange), chopped 1 yellow onion, chopped 20 baby-cut carrots, chopped (about 1 cup) 5 scallions, sliced 28 ounce can crushed tomatoes 4 cups chicken broth   For the roux: 1/2 cup

Honey Garlic Shrimp Skillet Recipe

  INGREDIENTS   1 lb. shrimp, peeled and deveined with tail on Sauce: 1 teaspoon garlic, minced ½ teaspoon ginger, minced 4 tablespoons honey 2 tablespoons soy sauce   INSTRUCTIONS Combine the sauce ingredients and divide it into half Marinate the shrimp with one half of the sauce for 15-30 minutes. Discard marinade Visit: Honey Garlic