Category: Rice

Vegetarian Mexican Rice Recipe

Vegetarian Mexican Rice with tomatoes, corn, garlic & jalapeno. Serve it as a side or main dish. Vegan & gluten-free. Servings: 2Ingredients1 cup basmati rice2 teaspoons olive oil1 small red onion, chopped1/2 jalapeno pepper, chopped2 garlic cloves, chopped3 tablespoons yellow corn1/4 teaspoon cumin powder1/4 teaspoon cayenne pepper, optional1 cup crushed canned tomatoes1.5 cups vegetable broth

Baked Sweet and Sour Chicken Recipe

INGREDIENTSBAKED SWEET AND SOUR CHICKEN3-4 boneless chicken breastssalt and pepper1 cup cornstarch2 eggs, beaten1/4 cup canola oilSWEET AND SOUR SAUCE INGREDIENTS3/4 cup sugar4 Tablespoons ketchup1/2 cup distilled white vinegar1 Tablespoon soy sauce1 teaspoon garlic saltFRIED RICE3 cups cooked white rice (day old or leftover rice works best!)3 Tablespoons sesame oil (or vegetable oil)1 cup frozen

Baked Sweet and Sour Chicken Recipe

INGREDIENTSBAKED SWEET AND SOUR CHICKEN3-4 boneless chicken breastssalt and pepper1 cup cornstarch2 eggs, beaten1/4 cup canola oilSWEET AND SOUR SAUCE INGREDIENTS3/4 cup sugar4 Tablespoons ketchup1/2 cup distilled white vinegar1 Tablespoon soy sauce1 teaspoon garlic saltFRIED RICE3 cups cooked white rice (day old or leftover rice works best!)3 Tablespoons sesame oil (or vegetable oil)1 cup frozen

Light Crock Pot Fiesta Chicken & Rice Bowls Recipe

Ingredients1 lb. uncooked chicken, cubed1 c. uncooked brown rice1 can (10 oz.) enchilada sauce1 can (4 oz.) chopped green chilies1/2 c. chicken broth1 medium onion, chopped1 tsp. cumin1/4 tsp. salt1 avocado1 c. pico de gallo1/2 c. queso fresco, crumbledOPTIONAL – 1 c. non-fat plain Greek yogurt or light sour creamInstructionsGet full recipe >> Light Crock

Light Crock Pot Fiesta Chicken & Rice Bowls Recipe

Ingredients1 lb. uncooked chicken, cubed1 c. uncooked brown rice1 can (10 oz.) enchilada sauce1 can (4 oz.) chopped green chilies1/2 c. chicken broth1 medium onion, chopped1 tsp. cumin1/4 tsp. salt1 avocado1 c. pico de gallo1/2 c. queso fresco, crumbledOPTIONAL – 1 c. non-fat plain Greek yogurt or light sour creamInstructionsGet full recipe >> Light Crock