Category: Mushroom

Creamy Brie Mushroom Sauce Recipe

  Ingredients   2 tablespoons butter 1 small onion, diced 8 ounces various mushrooms, sliced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 1/4 cup dry white wine (or broth) 1/4 cup vegetable broth or beef broth or chicken broth 1/4 cup cream 4 ounces brie 1/2 cup parmigiano reggiano (parmesan), grated 1 tablespoon white

Chipotle Stuffed Mushrooms Recipe

INGREDIENTS   2 pounds whole white mushrooms, cleaned and stemmed 1 medium onion, diced 1 pound pasteurized breakfast sausage (I used my homemade) 1 cup homemade mayo 1 chipotle pepper in adobo sauce, minced ½ teaspoon adobo sauce, check for ingredient quality   INSTRUCTIONS Preheat oven to 375° Place the stemmed mushrooms on a foil-lined

Stuffed Mushrooms Recipe

  Ingredients   24 ounces , White Button Mushrooms 1/3 pound Hot Pork Sausage ½ whole Medium Onion , Finely Diced 4 cloves Garlic , Finely Minced 8 ounces , Cream Cheese 1 whole Egg Yolk ¾ cups Parmesan Cheese , Grated 1/3 cup Dry White Wine Salt And Pepper (to Taste)   Instructions Wipe

Mushroom Alfredo Penne Bake Recipe

  INGREDIENTS   1 lb. whole wheat penne pasta 1 head cauliflower (about 6-7 cups of florets) 3 cups reduced sodium chicken broth, divided ¾ cups milk ¼ cup olive oil 1 teaspoon salt 2 cloves garlic 24 ounces fresh sliced mushrooms 4 tablespoons butter, divided 1 cup shredded Gruyere cheese fresh sage, sliced into

Creamy Mushroom and Spinach Gnocchi Recipes

  Ingredients   1 tablespoon olive oil 1/2 medium onion, chopped 12 ounces portobello mushrooms, chopped 2-3 cloves garlic, minced 3 dashes Italian seasoning 1 heaping teaspoon Dijon mustard 1/3 cup dry white wine 8 ounces heavy/whipping cream 1 pound uncooked potato gnocchi 1 generous handful baby spinach 1/2 cup freshly grated parmesan cheese Salt

Balsamic Chicken with Mushrooms and Thyme Recipe

Balsamic Chicken with Mushrooms and Thyme is ready 25 minutes, tastes like a restaurant dish, and is healthy and low carb. SERVINGS: 4Ingredients1.33 lbs. boneless skinless chicken breasts2 tsp olive oil8 oz. mushrooms, sliced2 garlic cloves, minced1/2 cup low sodium chicken broth2.5 tbsp. balsamic vinegar1/2 tsp. thymeSalt and pepper1 tbsp. parsley, choppedDirections Season the chicken