Category: Main Dishes

Dublin Coddle Recipe

  Ingredients   2½ pounds Yukon Gold potatoes, peeled and sliced ½” thick Fresh ground black pepper 12 ounces thick-cut bacon (see notes) 6 bratwurst sausages (or bangers if you can find them) 2 large white onions, peeled and sliced into ½” rings 1 (14-ounce) can chicken broth (low-sodium preferred) 2 tablespoons apple cider vinegar

Chicken Fried Rice Recipe

Skip the take-out and make this easy chicken fried rice at home. It’s a simple weeknight dinner that’s so budget friendly, and it’s a real crowd-pleaser! Servings 6Ingredients3 cups cooked jasmine rice preferably left over rice. Brown rice is fine too1/2 lb boneless skinless chicken breasts diced into 3/4-inch pieces2 Tablespoons butter divided1 1/2 cups