Ingredients:   FOR THE BURGERS 1/2 cup uncooked quinoa, millet, farro or similar grain 1/4 cup chopped sundried tomatoes (not olive oil packed) 2 cloves minced garlic 1 (15-ounce) can chickpeas, rinsed and drained 1 cup old fashioned rolled oats 1/2 teaspoon kosher salt 1/2 teaspoon dried oregano 1/4 teaspoon ground black pepper 1