Month: August 2018

Thai Pumpkin and Coconut Soup Recipe

  Ingredients   1 tablespoon vegetable oil 1 medium brown onion chopped 2.5 lb butternut pumpkin peeled, chopped .25 lb white baby potatoes peeled, chopped 2 garlic cloves crushed 1/4 cup Thai red curry paste or curry powder 2 1/2 cups chicken stock 400 ml can coconut milk 2 tablespoons unsalted roasted peanuts finely chopped

Spaghetti Salad Recipe

  Ingredients   For the salad: 1 pound of spaghetti noodles broken in half 1 cup of quartered and sliced cucumber 1/2 cup of chopped red bell pepper 1/2 cup of chopped green bell pepper 1 cup of cherry tomatoes halved 1/3 cup finely diced red onion 2/3 cup of sliced black olives 1/4 cup

Cobb Egg Salad Recipe

  INGREDIENTS   6 Large Phil’s Fresh Eggs, hard boiled and peeled 4 pieces bacon, cooked and chopped ¼ c. diced grape tomatoes ¼ c. chopped arugula ¼ c. finely shredded cheddar cheese ¼ c. crumbled blue cheese 6 Tbsp. mayo 2 tsp. dry ranch dressing mix   INSTRUCTIONS Visit: Cobb Egg Salad @