Month: January 2018

Bonefish Grill Bang Bang Shrimp Recipe

Bang Bang Shrimp from the Bonefish Grill is crispy, creamy, sweet and spicy with just a few ingredients and tastes just like the most popular appetizer on the menu. Servings: 4 servings Ingredients 1/2 cup mayonnaise 1/4 cup Thai sweet chili sauce 1/4 teaspoon Sriracha 1 pound shrimp shelled and deveined 1/2 cup buttermilk 3/4

Creamy Cajun Chicken Pasta Recipe

THE BEST! Reminded me of Red Lobster’s Cajun chicken pasta. Chicken, linguine, cajun seasoning, butter, heavy cream, sun-dried tomatoes, basil, garlic and parmesan cheese. Ready in about 15 minutes! Super quick and super delicious! Everyone always cleans their plate!Yield: Serves 2INGREDIENTS:2 boneless skinless chicken breasts, cut into thin strips or chunks4 ounces linguine, cooked al

Chicken Parmesan Meatballs Recipe

Your favorite chicken Parmesan transformed into these popable chicken Parmesan meatballs.  This recipes is ready in just 30 minutes.MAKES 48 PoppersIngredients1 pound ground chicken breast3/4 cup Italian breadcrumbs1 cup fresh grated Parmesan cheese3 garlic cloves, pressed1/2 small onion, grated2 tablespoons + 1 cup marinara sauce (divided)1/2 tablespoon dried Italian seasoning2 tablespoons fresh basil, chopped2 tablespoons

Slow Cooker Irish Beef Stew Recipe

A flavorful Irish Beef Stew you can make in your slow cooker! The long cooking time really allows the flavors to melt together.INGREDIENTS1 pound carrots peeled and cut into chunks1 pound waxy potatoes peeled and cut into chunks1 pound floury potatoes peeled and cut into chunks1 tablespoon oil1 pound beef stewing meat1 tablespoon all-purpose flour1

Coconut Cream Poke Cake Recipe

Moist and delicious Coconut Cream Poke Cake filled with coconut cream pudding and topped with a creamy whipped topping.Servings 12IngredientsCake1 box white cake mixWater vegetable oil and eggs per package instructions3 teaspoons coconut extract1/2 cup sweetened coconut flakesFilling2 3.4 ounce boxes instant coconut cream pudding3 cups milkTopping2 cups heavy whipping cream1/2 cup powdered sugar1/3 cup

Almond Cupcakes with Whipped Almondbutter Cream Frosting Recipe

Serves: 12 cupcakesIngredientsAlmond Cupcakes1½ cups all-purpose flour½ teaspoon salt1½ teaspoons baking powder½ cup (1 stick) unsalted butter, room temperature1 cup granulated sugar2 large eggs, room temperature½ teaspoon pure vanilla extract1½ teaspoons almond extract1 cup buttermilk or whole milk, room temperatureWhipped Almond Buttercream Frosting4 cups powdered sugar3 sticks unsalted butted, room temperature¼ teaspoon salt2 teaspoons almond

Cherry Sheet Cake Recipe

Serves: 16 INGREDIENTS 1 package white cake mix 3 eggs ¾ cup oil ½ cup water 3 oz. cherry instant JELL-O 1 – 10-12 ounce jar (drained) of maraschino cherries Almond Buttercream Frosting: ¼ cup butter, softened 4 ounces cream cheese, softened 2 teaspoon almond extract 3 cups powdered sugar 2-3 TB milk INSTRUCTIONS Preheat

Red Velvet Cookies Recipe

I’m so excited to share with you another family favorite cookie! This Red Velvet Cookies recipe is wonderful because we cheat and use a red velvet cake mix to achieve a moist and delicious cookie. They are perfect to serve around the holidays, but really…. any time of the year our family loves them.Serves: 24

Spaghetti Squash Tater Tots Recipe

A healthier alternative to tater tots, these tots are baked and filled with spaghetti squash and cheese. INGREDIENTS: 1 1/2 cups packed cooked spaghetti squash 1 cup panko bread crumbs (please use panko for best results; if using regular bread crumbs, you will need to adjust and use less) 1/2 cup shredded parmesan cheese 1