Month: March 2015

Toffee crunch chocolate cookies

“These look absolutely amazing, yummy and delicious!”Ingredients1/2 cup (113 grams) butter, room temperature4 oz (113 grams) semi sweet chocolate, roughly chopped1/2 cup (100 grams) granulated sugar1/2 cup (100 grams) dark brown sugar2 eggs1 cup (120 grams) all purpose flour1/2 cup semi sweet chocolate chips1/2 cup toffee bits3/4 cup (70 grams) crumbled toffee crunch brownie brittleInstructions: