Mock Lasagna Recipe

  INGREDIENTS   MEAT FILLING ½ lb sausage ½ lb ground beef 1 cup diced onion 1 clove garlic, minced 1 tablespoon dried parsley flakes 16 ounces tomato sauce ½ teaspoon dried basil ½ teaspoon salt dash of pepper   CHEESE FILLING ½ teaspoon dried oregano 1 cup cottage cheese 1 egg ¼ cup grated

Sheet Pan Eggplant Parmesan Recipe

  INGREDIENTS   2 medium sized eggplant, washed and sliced 1/4 inch thick 3 eggs 2 tablespoons water 4 cups panko breadcrumbs 1 cup Parmesan cheese, finely grated (plus more for garnish) 1 tablespoon dried oregano 1 tablespoon dried basil 1/2 tablespoon granulated garlic 1/2 teaspoon black pepper 4 tablespoons olive oil 3 cups mozzarella

Lasagna Stuffed Eggplant Recipe

  INGREDIENTS   2 medium eggplants ½ lb. Italian Sausage 1 container ricotta cheese ½ c. parmesan cheese 2 eggs 2 tsp. dried parsley 2 tsp. garlic powder 2 c. marinara sauce 1 c. shredded mozzarella cheese   INSTRUCTIONS Remove Italian Sausage from casings; brown over medium-high heat. In a small bowl, combine & mix