Mexican Chopped Tuna Salad Recipe

INGREDIENTS For the salad: 2 (5 oz.) cans tuna 1 red bell pepper, diced 1 can black beans, drained & rinsed 1 can sliced black olives, drained 1 can sweet yellow corn, drained (or 1 cup frozen corn, thawed) 2 roma tomatoes, diced 1 heart of romaine lettuce, chopped well ¼ cup cilantro, chopped 2

20-Minute Sriracha Shrimp Ramen Recipe

Ingredients 3 tablespoons sesame oil, divided 1/2 pound large shrimp, peeled and devined 1 teaspoon dried basil 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons sriracha hot sauce 1 small yellow onion, diced 1 small red bell pepper, diced 1 tablespoon ginger, grated 6 cloves garlic, minced 4 cups chicken stock 2 cups water

Parmesan Broiled Tilapia Recipe

INGREDIENTS: 4 Tilapia Fillets (defrosted if frozen) 1/4 Cup Parmesan Cheese 1/8 Cup Butter 1 1/2 Tablespoons Mayo/Dressing (I use Hellmann’s Light) 1 Tablespoon Fresh Lemon Juice 1/2 Teaspoon Fresh Dill Pepper to taste DIRECTIONS: Get full recipe >> Parmesan Broiled Tilapia @

Chocolate Chip Pumpkin Bread Recipe

Ingredients 2 cups (240g) whole wheat or gluten-free* flour (measured correctly) 1 tsp baking powder ½ tsp baking soda 2 tsp ground cinnamon ½ tsp ground nutmeg ½ tsp ground ginger ½ tsp salt 1 tbsp (14g) coconut oil or unsalted butter, melted and cooled slightly 2 large egg whites, room temperature 1 ½ tsp

Shrimp and Broccoli Stir Fry Recipe

Ingredients 1 cup long-grain white rice (you can use minute-rice) 1 bag (16-ounces) medium shrimp, peeled and deveined 1 tablespoon cornstarch salt and fresh ground pepper , to taste (easy on the salt) 3 tablespoons vegetable oil , divided 2 to 3 garlic cloves , minced 2 cups broccoli florets 1/4 cup low sodium soy